by Gloria Sanjuan · Libsa · tapa dura · ISBN 9788466201704
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«Cocina Tradicional Española» is the traditional cookbook by Gloria Sanjuan, published by Libsa in hardcover (352 pages, in Spanish).
A cookbook bringing together more than 500 recipes based on the healthy, natural products of the Mediterranean diet, with simple, elaborate dishes representative of Spain's geographical diversity. The explanations are clear and designed to let you start cooking without difficulty.
This is the 14th edition, published in 2010 within the collection «La Mejor Gastronomía».
Aimed at beginners and experienced cooks interested in Spanish gastronomy.
