by Gloria Sanjuan · Libsa · tapa blanda · ISBN 9788466226622
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«Cocina Mediterránea» is the cookbook by Gloria Sanjuan, published by Libsa in paperback (336 pages, in Spanish).
Cookbook compiling more than 500 recipes from the Mediterranean area, developed step by step. Its proposal is based on the diet of the olive, wheat and vine, and incorporates legumes, fruits, vegetables and fish. It seeks to demonstrate that eating healthily can be tasty and varied.
First edition published by Libsa on May 9, 2013; fourth title in the «La Mejor Cocina» collection.
Recommended for those who want to improve their eating habits and for those interested in Mediterranean cuisine.
