by Gloria Sanjuan · Libsa · tapa blanda · ISBN 9788466226592
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«Cocina tradicional» is the cookbook by Gloria Sanjuan, published by Libsa in paperback (336 pages, in Spanish).
A recipe book based on the Mediterranean diet that incorporates specialties from different Spanish regions and cultures. It includes hearty dishes from the north, such as Asturian fabada or Vizcayan marmitako, and lighter ones from the south, like Valencian rice dishes or Sevillian gazpacho, with cooking techniques for creating varied menus.
Part of the La Mejor Cocina collection. Edition no. 1, published on May 9, 2013.
For fans of traditional Spanish cooking looking for a comprehensive and varied recipe book based on the Mediterranean diet.
