by Gloria Sanjuan · Libsa · tapa dura · ISBN 9788466210171
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina Mediterránea Natural» is the Mediterranean cookbook by Gloria Sanjuan, published by Libsa in hardcover (352 pages, in Spanish).
The book presents the Mediterranean diet as a model of balanced eating and brings together recipes for starters, main courses and desserts. All are explained step by step and include nutritional data and their calorie equivalent, using staple foods such as the olive, wheat and the vine.
The book is number 6 in the «La Mejor Gastronomía» collection; seventh edition published in 2010.
For cooking enthusiasts who want to prepare healthy and varied dishes following recipes of Mediterranean inspiration.
