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Cocina valenciana
3.9
OtrosISBN | 9788422680444
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Product details
Pages: 120 pages
Author: Lorenzo Millo
Publisher: Publisher to be confirmed
ISBN: 9788422680444
Format: tapa blanda
Language: es-ES
ISBN: 9788422680444
Synopsis of Cocina valenciana
Descubre los sabores auténticos de la Comunidad Valenciana con este libro de cocina regional. Lorenzo Millo te guía a través de recetas tradicionales y platos emblemáticos, desde la paella hasta los dulces más típicos. Aprende a preparar los ingredientes frescos y de temporada que hacen única a la gastronomía valenciana. Ideal para amantes de la cocina y aquellos que deseen explorar la riqueza culinaria de esta región española.
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