by Lorenzo Millo · tapa blanda · ISBN 9788422680444
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina valenciana» is a regional cookbook by Lorenzo Millo, published by Círculo de Lectores in paperback (80 pages, in Spanish).
A recipe collection devoted to the cuisine of the Valencian Community, with emblematic dishes ranging from paella to traditional sweets. It pays attention to fresh, seasonal ingredients, showcasing the region's culinary richness.
The foreword is by Ricard Pérez Casado and the cover presents the work under the heading Cocina Regional.
For lovers of cooking and readers interested in the traditional gastronomy of the Valencian Community.
