by Garbiñe Badiola Fariña, Jesús Llona Larrauri · Editorial Everest · tapa blanda · ISBN 9788424124878
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Discover the rich culinary tradition of the Basque Country with this book that takes you through the 30 most emblematic dishes of the region. Immerse yourself in Basque history and culture as you learn to prepare authentic recipes, accompanied by color photographs that will whet your appetite. Ideal for gastronomy lovers and those who wish to explore the unique flavors of northern Spain.
