by Cornelia Schinharl, Sebastian Dickhaut · Grafe Und Unzer Verlag Gmbh · tapa blanda · ISBN 9783833804403
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«Cocina vegetariana» is the cookbook by Cornelia Schinharl and Sebastian Dickhaut, from Grafe und Unzer Verlag, in paperback (160 pages, in Spanish).
It brings together vegetarian recipes and general information on ingredients and techniques of cooking without meat or fish. With a basic-principles approach, it explains the fundamentals of preparing vegetarian dishes and serves as a guide to putting them into practice.
It belongs to the GU Basic Cooking series, published in Spanish as Principios básicos. 2007 edition translated from German.
For anyone wanting to get started in vegetarian cooking or expand their repertoire with meat- and fish-free recipes.
Discover second-hand books by Cornelia Schinharl.
