by Sabine Sälzer, Sebastian Dickhaut · Porto Editora · tapa blanda · ISBN 9789720062130
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«Cozinha Essencial» is the culinary guide by Sabine Sälzer and Sebastian Dickhaut, published in 2004 by Porto Editora in paperback (168 pages, in Portuguese).
It presents cooking as part of a healthy, uncomplicated lifestyle: basic tricks, pantry organization and cooking methods, with over 150 creative, easy-to-prepare recipes. It ranges from simple dishes to more sophisticated preparations, with examples such as spaghetti with clams or baked fish.
Work originally published in 1999 as «Basic Cooking: Alles, was man braucht, um schnell gut zu kochen»; it belongs to the GU Basic Cooking series.
Aimed at those starting out in the kitchen and time-poor cooks looking for quick ideas, with visual explanations.
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