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Cocina oriental
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Cocina oriental

by Cornelia Schinharl, Sebastian Dickhaut · Grafe Und Unzer Verlag Gmbh · tapa blanda · 160 pages

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Pages: 160 pagesAuthor: Cornelia Schinharl, Sebastian DickhautPublisher: Grafe Und Unzer Verlag GmbhFormat: tapa blandaLanguage: es-ESRelease date: 1/6/2007ISBN: ISBN 9783774271067

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Synopsis of Cocina oriental

Descubre los sabores exóticos y las técnicas culinarias del Medio Oriente con 'Cocina Oriental'. Este libro te lleva en un viaje gastronómico desde Turquía y Líbano hasta el norte de África, ofreciéndote recetas auténticas para cada ocasión, desde la cocina diaria hasta celebraciones especiales. Aprende a manejar ingredientes exóticos, domina las técnicas de cocina tradicionales y sumérgete en la cultura culinaria de la región. Con información detallada sobre especias, características regionales y mapas, este libro es tu guía completa para explorar la cocina oriental en casa.



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About the author

Cornelia Schinharl

Cornelia Schinharl

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Born in 198570 titles published
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