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Die echte deutsche Küche
by Sabine Sälzer, Gudrun Ruschitzka, Susi Eising, Pete A. Eising, Uli Franz · Gräfe & Unzer · tapa dura · 288 pages
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Pages: 288 pagesAuthor: Sabine Sälzer, Gudrun Ruschitzka, Susi Eising, Pete A. Eising, Uli FranzPublisher: Gräfe & UnzerFormat: tapa duraLanguage: deRelease date: 1/8/2001ISBN: ISBN 9783774215382
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Synopsis of Die echte deutsche Küche
Descubre la auténtica cocina alemana con este libro de recetas tradicionales e impresiones culinarias de todas las regiones. Con más de 200 recetas clásicas, este libro te invita a un viaje culinario a través de Alemania, desde Baden hasta Mecklemburgo. Aprende a cocinar platos típicos y disfruta de la diversidad de la cocina alemana.
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