by Sabine Sälzer, Gudrun Ruschitzka, Susi Eising, Pete A. Eising, Uli Franz · Gräfe & Unzer · tapa dura · ISBN 9783774215382
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«Die echte deutsche Küche» is the German cookbook by Sabine Sälzer, Gudrun Ruschitzka and others, published by Gräfe & Unzer in hardcover, 288 pages.
A recipe book that explores German cuisine through more than two hundred classic recipes from all regions, from Baden to Mecklenburg. It includes photographs of dishes, features on products and culinary traditions, and a portrait of the country's gastronomic diversity.
The recipe authors are Sabine Sälzer and Gudrun Ruschitzka; Susi and Pete A. Eising are credited for the recipe photographs and Uli Franz for the features. The volume includes an index.
For home cooks and lovers of German cuisine who want to discover regional variety and cook traditional dishes.
