by Annette Wolter · Editorial Everest · tapa dura · ISBN 9788424123826
VAT included
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«Aves» is the cookbook by Annette Wolter, published by Editorial Everest in hardcover (140 pages, in Spanish).
A recipe book dedicated to game and poultry cooking, with varied and attractive proposals for preparing them. It offers practical guidelines on choosing them when buying, cleaning, cooking and carving, as well as ideas for the final presentation of the dishes, all illustrated with photographs.
Published in 1994, this book belongs to the collection «Cocinar mejor que nunca» and is the second edition.
For cooking enthusiasts who want to gain confidence in preparing game and poultry.
