by Annette Wolter · tapa dura · ISBN 9788401602719
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«Tapas y platos fríos» is Annette Wolter's cookbook, published by Plaza & Janés in 1984 in hardcover, with 128 pages, in Spanish.
A Spanish cookbook focused on tapas and cold dishes: includes salads, appetizers, sandwiches, and combinations with melon, olives, and other ingredients, presented with color photographs. It gathers proposals for serving as starters or light meals.
Collection «Biblioteca de cocina moderna», number 8. Translation by Luis Ogg. 1984 edition, published in Esplugues de Llobregat (Barcelona), with color illustrations.
For fans of Spanish cooking looking for ideas for appetizers, tapas, and cold dishes for gatherings or light meals.
