by Blume · BLUME (Naturart) · tapa blanda · ISBN 9788480764513
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«Cocina vegetariana» is Blume's vegetarian cookbook, published by BLUME (Naturart) in paperback (96 pages, in Spanish).
Recipe book with 50 vegetarian proposals, classic and modern, for preparing healthy and international dishes at home. Includes preparations such as curried vegetables with coconut milk, asparagus and mushroom risotto or polenta with vegetables, with detailed explanations and photographs that make the result easy on the first attempt.
This volume belongs to the Cocina Tendencias series. Published in 2003.
Aimed at home cooks, from beginners interested in international cuisine to those seeking to reduce meat consumption.
