by Itos Vázquez, Jordi Busquets · Tiempo Libre · tapa blanda · ISBN 9788486061692
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«Cocinando en su horno» is a cookbook by Itos Vázquez and Jordi Busquets, published by Tiempo Libre in paperback (103 pages, in Spanish).
Recipe book with over a hundred natural and tasty recipes for cooking in the oven. Includes ideas such as roast chicken with peas and potatoes, vegetable and seafood skewers, and desserts like an orange-glazed cake.
Published in 1988, this recipe book falls within the Home and Cooking category.
For home cooks who want to expand their repertoire of oven dishes with natural recipes.
