by Beatriz Robles · Planeta · tapa blanda · ISBN 9788408227892
VAT included
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What foods should be washed and which ones shouldn't? Why should we never put milk on the refrigerator door? Can you suck the heads of shrimp? What happens if I remove the mold from the fruit and eat the rest? How long does a scouring pad last? In our daily lives, we have many doubts if we want to eat safely. This book, written by food safety expert Beatriz Robles, teaches you what to do to keep the dangers out of your kitchen. With rigor, entertainment and a fine sense of humor, the author will help you understand the importance of planning your purchase well, setting up the refrigerator, organizing the pantry, washing utensils or knowing how to handle cooking times and temperatures.
