Comida deliciosa sin gluten, trigo ni lácteos

Synopsis of Comida deliciosa sin gluten, trigo ni lácteos

«Comida deliciosa sin gluten, trigo ni lácteos» is Nicola Graimes's cookbook, published by Parragon in hardcover (96 pages, in Spanish).

A cookbook for those who avoid gluten, wheat, and dairy. It brings together recipes from starters to desserts, with clear, step-by-step instructions, to eat with flavor and variety without those ingredients. The photographs of vegetables, fruit, and quinoa on the cover reflect the fresh, natural style of the recipes.

The work is catalogued as a gluten-free cookbook and is included in the health and wellness and food, drink, and hospitality sections.

Suitable for people with gluten, wheat, or lactose intolerance, and for those who wish to cook without these ingredients.