by VV.AA. · BONECHI · tapa blanda · ISBN 9788847609334
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«Cómo cocinar el arroz: platos clásicos y especialidades» is the cookbook by VV.AA., published by Bonechi in paperback (63 pages, in Spanish).
Culinary guide dedicated to rice as the main ingredient. It brings together recipes for classic dishes and specialties, with instructions for preparing them and tips for cooking rice in different preparations, from the simplest to proposals designed to impress at the table.
Published in 2002 by Bonechi. 63 pages in paperback. ISBN 9788847609334. Collective work by several authors.
Aimed at cooking enthusiasts who want to gain confidence with rice and impress with classic dishes and specialties.
