by Suzy Powling · Crescent · tapa dura · ISBN 9780517028896
VAT included
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«Complete Oriental Cookbook» is Suzy Powling's oriental cookbook, published by Crescent in hardcover (224 pages, in English).
A recipe collection covering the cuisines of China, Japan, India, Malaysia, Singapore, Indonesia, Thailand and the Philippines. It includes over 300 recipes, among them wok dishes and curries, and offers step-by-step guides on essential techniques, ingredients, utensils, presentation and menu plans.
The original edition appeared in 1990 and the cover indicates that the work was edited by Suzy Powling.
Suitable for both beginners and experienced cooks who want to expand their repertoire of oriental cooking.
