by Suzy Powling · Bounty Books · tapa dura · ISBN 9781851523191
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Wok Cookery» is Suzy Powling's cookbook, published by Bounty Books in hardcover (96 pages, in English).
A recipe book centered on the wok that combines Eastern and European dishes, with suggestions for starters, main courses, vegetables, rice and pasta. Includes examples such as Japanese tempura, Indonesian vegetable curry, French boeuf bourguignon and Italian veal scaloppine alla marsala. All recipes are illustrated in full color.
Part of the Kitchen Library series. Published in 1993.
Aimed at amateur and experienced cooks who want to cook Eastern and European dishes with a wok.
