by Christiane Balanger · Editions BPI · tapa blanda · ISBN 9782857085164
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«Connaissance de l'entreprise et de son environnement» is Christiane Balanger's manual for the CAP in Cooking and Restaurant, in paperback (French).
Vocational training manual for the CAP in Cooking and Restaurant that explains how a business and its environment work: legal, commercial, economic and social framework. With structured lessons and practical exercises focused on hospitality and tourism management, it prepares students undertaking work-study training within the French education system.
Work from the CAP Restaurant Cuisine collection, within the French work-study training system. Updated 2013 edition, published by Editions BPI; 156 pages.
Designed for students of the CAP in Cooking and Restaurant in France and for those undertaking vocational work-study training in the hospitality and tourism sector.
