by Liliane Otal · SUD OUEST · tapa blanda · ISBN 9782879013350
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«Connaître la cuisine marocaine» is the Moroccan cookbook by Liliane Otal, published by Sud Ouest in paperback (64 pages, in French).
The work invites readers to discover Moroccan cuisine through its generous table: the mint tea ceremony, couscous, tagines, fresh salads, and pastries. The recipes are simple and fill the kitchen with the aromas of spices and aromatic herbs.
Published on October 13, 1999. ISBN 978-2879013350. The book weighs 300 g and measures 15.1 x 0.8 x 26 cm.
The book is aimed at the general public, especially those who want to get started in Moroccan cooking.
