by Liliane Otal · SUD OUEST · tapa blanda · ISBN 9782879017952
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«La cuisine à la plancha» is the cookbook by Liliane Otal, published by Éditions Sud Ouest in paperback (64 pages, in French).
Practical guide explaining how to buy, install and maintain a griddle for cooking outdoors without coals. It brings together more than a hundred easy and quick recipes, such as garlic shrimp, duck magret, lamb chops marinated in olive oil, fruit skewers and nods to tapas bars.
The French edition was published on May 2, 2007 in the Couleur Cuisine collection.
For outdoor cooking enthusiasts who want to make the most of a griddle with simple recipes.
