Conservación en pastelería

Synopsis of Conservación en pastelería

This technical manual, titled 'Conservación en pastelería' (Preservation in Pastry), is a fundamental work for professionals and students in the hospitality and tourism sector. The book details the techniques and regulations necessary to ensure the proper preservation of pastry products, guaranteeing food quality and safety in a professional environment. Published by Editorial MAD, this text is part of the Vocational Training for Employment (FPE) materials, serving as an essential tool for those seeking to specialize in basic pastry operations.