by Ana Area Gómez · Editorial MAD · libro de bolsillo · ISBN 9788467688863
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This technical manual, titled 'Pre-preparation of Basic Pastry Products', is a fundamental work for students and professionals in the hospitality and tourism sector. The book provides a detailed look at the techniques and processes required for the initial preparation of ingredients and basic pastry work. Written by Ana Area Gómez, this text is part of the Vocational Training for Employment series, serving as an essential resource for those seeking a professional certificate.
Libro de bolsillo
