by Emmanuelle Andrieu · Editions SAEP · tapa blanda · ISBN 9782737280498
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«Cookies salés et sucrés» is Emmanuelle Andrieu's cookbook, published by Editions SAEP in paperback (67 pages, in French).
A monographic recipe book dedicated to cookies, with sweet and savory options: from classic chocolate versions to others with herbs and savory flavors. Designed for home baking, the recipes include color photographs showing textures and finishes.
Published in 2010, it belongs to the «Fraises des bois» collection. The photographs are by Jean-Luc Syren and Valérie Walter.
Aimed at home baking enthusiasts who want to expand their cookie repertoire with sweet and savory options.
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