by Sarah Brown · DK · tapa blanda · ISBN 9780751301847
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cooking with Microwave: 101 Essential Tips» is Sarah Brown's practical cookbook, published by DK in paperback (80 pages, in English).
Pocket guide bringing together 101 essential tips for microwave cooking, with clear, concise information, full-color photographs of ingredients, preparations and dishes, and a practical approach designed for quick reference. It covers everything from simple preparations to ideas for getting more out of the appliance.
It was originally published in 1995 in Dorling Kindersley's 101 Essential Tips series, in a paperback edition.
Aimed at the general public: home cooks looking for a quick visual guide to getting more out of their microwave.
