by Sarah Brown · Ceac · tapa blanda · ISBN 9788432996245
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«La cocina vegetariana» is Sarah Brown's vegetarian cookbook, published by Ceac in 1992 in paperback (160 pages, in Spanish).
The work collects vegetarian recipes with plant-based ingredients and proposes healthy, tasty, and balanced dishes. The edition includes color photographs showing the preparations and advocates natural, varied, and environmentally respectful eating.
The work is catalogued under health and wellness and vegetarian cooking; ISBN-13: 9788432996245.
Aimed both at those approaching vegetarian cooking for the first time and at experienced cooks who want to expand their recipes.
