by Jean-Pierre Dézavelle · SAEP · tapa dura · ISBN 9782737203435
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«Cooking with Soufflenheim Pottery» is the cookbook by Jean-Pierre Dézavelle, published by SAEP in hardcover (92 pages).
The book reviews the history of Soufflenheim culinary pottery, from the privilege granted by Emperor Frederick Barbarossa to its potters to the current pieces for cooking: Baeckeoffe terrine, Kougelhopf and Lammala molds, plates, dishes and bowls.
The cover shows a savory pie in a red ceramic dish. ISBN 978-2-7372-0343-5. Published on June 27, 2012.
It is ideal for fans of regional cooking and traditional pottery, as well as for those who want to discover the historical utensils of Soufflenheim.
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