Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Le gibier
4.0
OtrosISBN | 9782737220784
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 96 pages
Author: Jean-Pierre Dezavelle
Publisher: Publisher to be confirmed
ISBN: 9782737220784
Format: Paperback
Language: fr
Release date: 1/1/1995
ISBN: 9782737220784
Synopsis of Le gibier
Este libro de cocina, titulado 'Le gibier', explora el mundo de la cocina de caza. Publicado en 1995, forma parte de la serie 'Delta 2000' y cuenta con 96 páginas. El autor, Jean-Pierre Dezavelle, junto con las fotografías de SAEP, ofrecen una guía completa sobre la preparación y el disfrute de la carne de caza.
More titles for fans of Jean-Pierre Dezavelle
Recommended by Julia
Best-selling books in Otros
Best sellers
Last unit!6 people have it in their cart
-
VAT included