by Jean-Pierre Dezavelle · Tapa blanda · ISBN 9782737220784
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«Le gibier» is Jean-Pierre Dezavelle's game cooking recipe book, published by Éd. SAEP in paperback (96 pages, in French).
Recipe book dedicated to game cooking: it offers a journey through this world in eighty recipes, with casserole dishes, roasts and preparations to make the most of the game. The cover, with maple leaves, a rifle and a casserole pot, sets the proposal in an autumnal and hunting atmosphere.
«Le gibier» was published in 1995 in the Delta 2000 collection by Éd. SAEP; the cover bears the subtitle «Un tour du gibier en 80 recettes».
Useful for home cooks looking for ideas to make the most of game in casserole dishes and roasts.
