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Le gibier
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OtrosISBN | 9782737220784

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Product details
Pages: 96 pages
Author: Jean-Pierre Dezavelle
Publisher: Publisher to be confirmed
ISBN: 9782737220784
Format: Paperback
Language: fr
Release date: 1/1/1995
ISBN: 9782737220784
Synopsis of Le gibier
Este libro de cocina, titulado 'Le gibier', explora el mundo de la cocina de caza. Publicado en 1995, forma parte de la serie 'Delta 2000' y cuenta con 96 páginas. El autor, Jean-Pierre Dezavelle, junto con las fotografías de SAEP, ofrecen una guía completa sobre la preparación y el disfrute de la carne de caza.
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