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La cuisine au wok: Variée, pratique et conviviale
by Maël de Saint-Clair · Editions SAEP · tapa blanda · 95 pages
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Pages: 95 pagesAuthor: Maël de Saint-ClairPublisher: Editions SAEPFormat: tapa blandaLanguage: frRelease date: 1/1/1996ISBN: ISBN 9782737220845
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Synopsis of La cuisine au wok: Variée, pratique et conviviale
Este libro de cocina, escrito por Maël de Saint-Clair, ofrece una guía práctica y variada para dominar el arte de cocinar con wok. Publicado originalmente en 1996 por Editions SAEP, el texto presenta 100 recetas diseñadas para una cocina sana, rápida y amena, ideales para compartir en familia o con amigos. La obra destaca por su enfoque didáctico y visual, incluyendo numerosas fotografías en color que ilustran los pasos y resultados de los platos. Es una herramienta esencial para quienes buscan explorar sabores internacionales y técnicas de cocción eficientes en su día a día.
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