by Maël de Saint-Clair · Editions SAEP · tapa blanda · ISBN 9782737220845
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«La cuisine au wok: Variée, pratique et conviviale» is the cookbook by Maël de Saint-Clair, published by Editions SAEP in paperback (95 pages).
A cooking guide focused on the wok, with varied recipes and color photographs showing step-by-step instructions. It offers quick, healthy dishes designed for sharing, with stir-frying techniques and international flavors.
The 1996 edition is written in French and includes numerous color photographs of the dishes.
For cooking enthusiasts who want to learn to cook with a wok and prepare quick dishes to share with family or friends.
