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ISBN: 9782737220388
Descubre 100 recetas deliciosas para preparar exquisitos platos de mariscos y crustáceos. Este libro, publicado en 1987 por Editions SAEP, te guiará paso a paso en la elaboración de recetas tradicionales y creativas. Aprende a cocinar con ingredientes frescos y sorprende a tus invitados con sabores únicos del mar.
