by Marlène Beutler · Tapa blanda · ISBN 9782737220791
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«La pierre à griller» is the cookbook by Marlène Beutler, published by Éd. SAEP in paperback (95 pages, in French).
Cookbook dedicated to cooking on stone, with cold and hot sauces and side dishes to accompany grilled meats and fish. It includes preparations such as béarnaise sauce, marinated vegetable cocktail, and leeks and celery in cream, as well as practical tips to prevent sauces from separating.
It belongs to the Delta 2000 collection; the book's subtitle is «Sauces et garnitures».
For fans of French cuisine who want to prepare sauces and accompaniments for grilled meats and vegetables.
