by Alain Saulnier · Editions SAEP · tapa blanda · ISBN 9782737220517
VAT included
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«Recettes et techniques pour micro-ondes» is a cookbook by Alain Saulnier, published by Editions SAEP in paperback (95 pages, in French).
A practical recipe book bringing together 110 recipes to make the most of the microwave, with usage techniques, tips and clear explanations. The color illustrations show dishes such as meats, vegetables, seafood and soups, and accompany both basic preparations and more complex dishes for cooking quickly without losing flavor.
«Recettes et techniques pour micro-ondes» was published in 1990 by Editions SAEP, with text in French.
For those seeking speed and simplicity in everyday cooking without giving up flavor, from basic recipes to more elaborate preparations.
