by Florence Cuignet · Saep · tapa blanda · ISBN 9782737220647
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«Les légumes» is the cookbook by Florence Cuignet, published by Editions SAEP in paperback (95 pages, in French).
Cookbook dedicated to vegetables, with varied recipes that change according to seasons and regions. Includes serving suggestions, shopping tips, and preparation techniques to make the most of vegetables and add color and flavor to meals.
Part of the Delta 2000 series. Published in 1992.
For cooking enthusiasts who want to give vegetables more prominence in their meals and make the most of seasonal produce.
