by Julie Hamon · Editions SAEP · tapa blanda · ISBN 9782737248146
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«Cuisiner au micro-ondes» is Julie Hamon's cookbook, published by Editions SAEP in paperback (95 pages, in French).
The book explains how to cook with the microwave with almost no fat or water, taking advantage of its speed to prepare dishes directly in the serving dish. It opens with tips for mastering this appliance and gathers controlled recipes, from the simplest to the most refined, designed to save time and money in the kitchen.
It belongs to the Delta 2000 series from Editions SAEP and was published in October 2002.
It is suitable for home cooks who want to make the most of the microwave with quick, light, and economical dishes.
