by Jean-Claude Godon · Tapa blanda · ISBN 9782737220395
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Les Amuse-gueules» is the cookbook by Jean-Claude Godon, published by SAEP in 1988, with 96 pages in French.
The cookbook offers a selection of easy-to-prepare appetizer recipes, intended to accompany drinks and to be served at informal meals. The photographs show varied small bites, skewers and glasses.
It belongs to the Delta 2000 collection published by SAEP, according to the cover.
Aimed at amateur cooks looking for easy appetizer ideas for home gatherings.
