by Christine Rudolph, Susie Theodorou · Planeta · tapa dura · ISBN 9788417858049
VAT included
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Discover the culinary traditions of Copenhagen with this recipe book. Learn to prepare everything from the traditional smørrebrød or open sandwich, to the secrets of a good smoking, passing through marinated herrings and pickles. Immerse yourself in Danish culinary culture and let the hygge spread through your kitchen.
