Crêpes

Synopsis of Crêpes

«Crêpes» is the cookbook by Martine Lizambard, published by Solar in hardcover (60 pages, in French).

Compact recipe book with around thirty crêpe and galette recipes, savoury and sweet. Includes classic ham-and-cheese galettes, options with chocolate or salted-butter caramel, and international versions such as Thai ones with prawns and Norwegian ones with cardamom. Ideal for snacks or a crêpe party.

The volume belongs to the Mini Gourmands collection and was published on January 3, 2013. Its approximate dimensions are 12 x 12 cm.

For cooking enthusiasts who want to expand their repertoire of crêpe recipes with simple ideas for any occasion.