by Tarquinio De Rosa · Giunti Demetra · tapa blanda · ISBN 9788844030179
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This cookbook is an essential collection of traditional recipes from Rome and the Lazio region. Through its pages, author Tarquinio De Rosa guides us on a gastronomic journey that spans from the flavors of the countryside to those of the sea, exploring iconic dishes such as bucatini all'amatriciana and abbacchio al forno, as well as traditional sweets like frappe. The work stands out for its focus on authenticity and culinary history, influenced by the rich cultural heritage of the Italian capital.
