by María Barbal · tapa blanda · ISBN 9788495194053
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the rich culinary tradition of Pallars with 'Cuina pallaresa'. This book compiles popular recipes from the region, rescued and organized after the 'First exhibition of popular Pallaresa cuisine' in 1985. An essential edition for lovers of traditional Catalan gastronomy, offering a journey through the authentic flavors of Pallaresa cuisine. Ideal for collectors and fans of regional gastronomy.
Maria Barbal i Farré is a Spanish writer. She spent her childhood in rural Catalonia, which profoundly influenced her literary work. In 1964, at the age of 14, she moved to Barcelona to pursue her education, eventually earning a degree in Hispanic Studies from the University of Barcelona in 1971.
