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Cuisine a la Carte
by Anton Mosimann · Macmillan Publishers Limited · tapa blanda · 304 pages
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Pages: 304 pagesAuthor: Anton MosimannPublisher: Macmillan Publishers LimitedFormat: tapa blandaLanguage: enRelease date: 2/6/1983ISBN: ISBN 9780333353394
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Synopsis of Cuisine a la Carte
Cuisine a la Carte es un libro de cocina escrito por Anton Mosimann, publicado en 1983 por Pan Macmillan. Este libro ofrece una colección de recetas y técnicas culinarias del reconocido chef, presentadas de manera accesible para cocineros de todos los niveles. Con 304 páginas, el libro está disponible en formato de tapa blanda y es una valiosa adición a cualquier biblioteca de cocina.
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About the author
Anton Mosimann
Anton Mosimann is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the campus of Culinary Arts Academy Switzerland, located on the shores of Lake Geneva, in the town of Le Bouveret.
Born in 194718 titles published
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