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El Gran Libro del Marisco
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OtrosISBN | 9788424122829
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Product details
Pages: 208 pages
Author: Antón Mosimann, Holger Hofmann
Publisher: Editorial Everest
ISBN: 9788424122829
Format: tapa blanda
Language: es-ES
Release date: 1/1/1990
ISBN: 9788424122829
Synopsis of El Gran Libro del Marisco
Descubre las mejores especialidades internacionales en 'El Gran Libro del Marisco', desde las recetas clásicas europeas hasta las exóticas del Lejano Oriente. Este libro es una completa enciclopedia ilustrada que te ayudará a clasificar y comprar mariscos, además de ofrecerte múltiples recetas para su preparación. Aprende a cocinar el marisco como un profesional con esta guía práctica y detallada.
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About the author
Anton Mosimann
Anton Mosimann is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the campus of Culinary Arts Academy Switzerland, located on the shores of Lake Geneva, in the town of Le Bouveret.
Born in 194718 titles published
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