by Gilles Laurendon, Bernard Canetti · Atlas jeunesse · tapa blanda · ISBN 9782731234237
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«Cuisine antillaise» is the children's cookbook by Gilles Laurendon and Bernard Canetti (Atlas jeunesse, paperback, 47 pages, in French).
Gaspard and Léonie, two little gourmets, guide readers through Antillean cuisine: Caribbean products, simple recipes and colorful illustrations. With a playful and educational tone, the book invites children to take their first steps in the kitchen through culinary adventures.
It belongs to the collection «Gaspard et Léonie – Les p'tits gourmands en cuisine», from Atlas jeunesse, published in 2007.
Aimed at children who want to start cooking and at young readers interested in Caribbean culture.
