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Fait maison. Recettes authentiques de pains, fromages frais, conserves, charcuteries, condiments & confiseries
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Hogar y CocinaISBN | 9782298058000
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Product details
Pages: 286 pages
Author: Cathy Ytak, Catherine Quévremont, Laurence Laurendon, Gilles Laurendon
Publisher: France Loisirs
ISBN: 9782298058000
Format: tapa dura
Language: fr
Release date: 1/1/2012
ISBN: 9782298058000
Synopsis of Fait maison. Recettes authentiques de pains, fromages frais, conserves, charcuteries, condiments & confiseries
Este libro es una guía completa para aquellos que desean redescubrir el placer de elaborar sus propios alimentos de forma artesanal. A través de sus páginas, se presentan recetas auténticas y detalladas para preparar desde panes crujientes y quesos frescos hasta conservas, embutidos, condimentos y dulces tradicionales. Con un enfoque práctico y tradicional, la obra invita a los lectores a retomar técnicas de cocina clásicas, permitiendo un control total sobre los ingredientes y garantizando sabores genuinos en el hogar. Es un recurso indispensable para los entusiastas de la gastronomía que buscan una alimentación más natural y hecha por uno mismo.
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