by Cathy Ytak, Catherine Quévremont, Laurence Laurendon, Gilles Laurendon · France Loisirs · tapa dura · ISBN 9782298058000
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«Fait maison. Recettes authentiques de pains, fromages frais, conserves, charcuteries, condiments & confiseries» is the cookbook by Cathy Ytak and others.
A practical guide to making a wide range of artisanal products at home: breads, fresh cheeses, preserves, cured meats, condiments and sweets. It explains classic preparation and preservation techniques, with detailed recipes that let you control the ingredients and achieve authentic flavors, rediscovering the pleasure of making your own food in a traditional way.
The hardcover edition of «Fait maison», published by France Loisirs in 2012, has 286 pages and is in French.
For home-cooking enthusiasts and those who want to rediscover artisanal methods of preparing and preserving food.
