by Catherine Quévremont · Marabout · tapa dura · ISBN 9782501037433
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«Les Terrines» is the cookbook by Catherine Quévremont, published by Marabout in hardcover (62 pages, in French).
Cookbook dedicated to terrines, a simple and festive dish that can be prepared in advance. It brings together proposals for vegetables, meats, fish and fruits, such as duck terrine with pistachio, rabbit rillettes, red mullet terrine, one of small vegetables and even a sweet version of French toast with rhubarb for a snack.
Published in 2002; the cover announces «légumes, viandes, poissons, fruits» as content and the edition includes photographs by Akiko Ida.
For cooks of any level who want to prepare terrines for family celebrations, with vegetarian, fish and meat options.
