by Catherine Quévremont · tapa blanda · ISBN 9782501077453
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«Jambon cru Aoste - Les 30 recettes culte» is the cookbook by Catherine Quévremont, published by Marabout in paperback (62 pages, in French).
A recipe book dedicated to Aoste cured ham, bringing together 30 iconic preparations. The proposals include ham slices, stuffed rolls and appetizers made with this product. Photographs by Ilona Chovancova accompany the recipes.
It belongs to the «Les tout-petits» collection by Marabout; it was published in 2012 and its ISBN is 9782501077453.
For cooking and cured ham enthusiasts who want to prepare appetizers and dishes with this product.
