by Catherine Quévremont · Marabout · tapa dura · ISBN 9782501082051
VAT included
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«Haricots verts Bonduelle: Les 30 recettes culte» is Catherine Quévremont's cookbook, published by Marabout in hardcover (56 pages, in French).
A cookbook that champions canned green beans as an everyday, versatile ingredient. It brings together 30 cold and hot recipes, as sides or main courses, combining Bonduelle beans with peas, mushrooms, flageolets or corn in omelettes, salads, savory cakes, flans, terrines, burgers and stuffed chicken fillets.
Published in 2013, it is part of the «Les tout-petits» collection and includes photographs by Ilona Chovancova.
For those seeking quick, tasty ideas with canned goods, with recipes designed for the whole family.
