by Marie Le Goaziou · Tapa blanda · ISBN 9782737348976
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cuisine des tables d'hôtes de Bretagne» is the cookbook by Marie Le Goaziou, published by Ouest-France in paperback (143 pages, in French).
It gathers dishes served at twelve guesthouses in Brittany, located between Armor and Argoat, with recipes that reinterpret tradition using emblematic regional products. It includes simple and festive preparations, a map to locate the guest tables, and a list of local producers, with a foreword by Jean Failler.
The work was published in 2010, with photographs by Bernard Galéron and a theme of Breton cuisine and guesthouses.
For lovers of French regional cooking and travelers who want to recreate the flavors of Brittany at home.
