by Marie Le Goaziou, Catherine de La Hougue, Nicole Thépaut · OUEST FRANCE · tapa dura · ISBN 9782737358524
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«Gourmandises et sucreries de mon enfance» is the cookbook by Marie Le Goaziou, Catherine de La Hougue and Nicole Thépaut, in hardcover (Ouest France).
The work revives traditional childhood sweets and cookies. Organized by weeks of the year, it combines more than 60 recipes for classic treats, such as madeleines, jésuites and berlingots, with stories, regional curiosities and little secrets of home baking, as well as calendar traditions and festivities.
The book, subtitled «Douceurs de toujours», was published by Ouest France in 2012 and has 144 pages in French.
Aimed at baking lovers, fans of French food culture and those nostalgic for childhood flavors.
