ISBN 9782366460544
VAT included
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«Cuisine d'été fête ses dix ans» is the summer cookbook by Agence Sucré salé, published in hardcover, with 239 pages, in French.
A compilation of gastronomic suggestions for the warm months, published to celebrate ten years of Cuisine d'été. It brings together summer recipes for light dishes, with salads, skewers, desserts and other fresh preparations, and presents them with seasonal photographs.
For gastronomy enthusiasts looking for seasonal inspiration with fresh recipes and photographs of summer dishes.
